Intended to offer a closer look at the relationship between growing and preserving foods, Preserve classes will be held in the wild.  

Conducted in a working urban “farm” in Northeast Portland, classes are available on both days and evenings throughout the week.  Please check out description of classes, dates and times to see what is appropriate for you.  A separate registration form is available for downloading.  Reservation will be made as received.  Classes size is limited to 8 students.

Classes are held at:
4039 NE 14th Ave.
Portland, Oregon 97212

Join us in learning how to live and preserve in the seasons.
(ALL 2008 CLASSES ARE FULL)

1. The Fundamentals of Jam Making

2. The Fundamentals Fermentation and Pickling

3. Canning Fruits and Tomatoes

4. A Day of Food Preservation with Preserve