Food Preservation Links

Enough people across the US preserve food that the USDA (United States Department of Agriculture) continues to support research and education through its Extension Service partnership at the University of Georgia. Your tax dollars are well spent on this resource. Check it out at: National Center For Home Food Preservation Other university-based Food Preservation sites…

Seasonal Tips

Eating It Up previous tips: Tomatoes and a Note on Appples previous tips: Fruits of Summer Now that you’ve relished the joys of preserving food (and perhaps a few sorrows,) it’s time to “eat it up” so to speak. Your canned, frozen, pickled and dried foods are at their peak now. As the months go…

Food Preservation

Why Food Preservation by Marge Braker There was a time when home food preservation was not optional. Our predecessors found the work of tilling, sowing, seeding and harvesting the land a time consuming business. Outside food sources were neither available nor affordable so eating what had been grown and preserved was about survival. Time passed,…

Media

Preserve videos, blogs and radio programs   Read Harriet’s Blog at culinate.com Preserving – A Way of LifeHarriet at blogger.com See the video interview from cookingupastory.com Download PDF   NEW! Harriet on CO-OP Radio 2/24/1011 – It Takes a Villiage NEW! 1/12/2011 – KLCC 89.7 Laura McCandlish chats with Harriet House Holding with Harriet and…

Classes

This year, in lieu of classes Harriet is offeringPrivate Consultations Consulting Services:  After years of teaching food preservation and householding, Harriet knows that incorporating the many systems of householding into your busy life is not easy.  Some of us are further down the path than others.  But the principles of householding can apply to anyone…