How to Preserve Beets: A Guide to Making Your Harvest Last
Beets are a root crop that are abundant during the fall season. They are known for their deep reddish-purple hue and sweet, earthy flavor. If you have a bountiful harvest of beets, you may be wondering how to preserve them so that you can enjoy them all year round. Fortunately, there are several methods for preserving beets that will keep them fresh and delicious. In this guide, we will explore the different methods for preserving beets and provide step-by-step instructions for each one.
Method 1: Canning Beets
Canning is a popular method for preserving beets because it allows you to store them for long periods of time without compromising their quality. Canned beets can last up to 2-3 years when stored properly. Here’s how to can beets:
Step 1: Clean and prepare the beets
Wash the beets thoroughly and trim off the tops and roots. Peel the beets using a vegetable peeler or a sharp knife.
Step 2: Cut the beets
Cut the beets into slices or cubes, depending on your preference.
Step 3: Prepare the canning jars
Sterilize the canning jars by placing them in a pot of boiling water for 10 minutes. Once sterilized, remove the jars from the water and set them aside.
Step 4: Make the canning liquid
In a large pot, combine 4 cups of water, 2 cups of vinegar, 1 cup of sugar, and 1 tablespoon of salt. Bring the mixture to a boil, stirring until the sugar dissolves.
Step 5: Pack the jars
Pack the beets into the sterilized canning jars, leaving about 1 inch of headspace at the top of each jar.
Step 6: Add the canning liquid
Pour the hot canning liquid over the beets, making sure they are completely covered. Leave about 1/2 inch of headspace at the top of each jar.
Step 7: Seal the jars
Wipe the rims of the jars with a clean, damp cloth. Place the lids on the jars and screw on the bands until they are fingertip-tight.
Step 8: Process the jars
Process the jars in a boiling-water canner for 30-35 minutes, depending on your altitude. Allow the jars to cool completely before storing them in a cool, dark place.
Method 2: Freezing Beets
Freezing is another method for preserving beets that is easy and convenient. Frozen beets can last up to 8-10 months when stored properly. Here’s how to freeze beets:
Step 1: Clean and prepare the beets
Wash the beets thoroughly and trim off the tops and roots. Peel the beets using a vegetable peeler or a sharp knife.
Step 2: Cut the beets
Cut the beets into slices or cubes, depending on your preference.
Step 3: Blanch the beets
Blanch the beets by placing them in a pot of boiling water for 3-5 minutes, depending on their size. Remove the beets from the boiling water and immediately place them in a bowl of ice water to stop the cooking process.
Step 4: Drain and dry the beets
Drain the beets and pat them dry with a clean towel.
Step 5: Pack the beets
Pack the beets into freezer-safe containers or plastic bags, leaving about 1 inch of headspace at the top of each container or bag.
Step 6: Seal the containers or bags
Seal the containers or bags tightly, removing as much air as possible.
Step 7: Label and freeze the beets
Label the containers or bags with the date and contents. Place the containers or bags in the freezer and freeze for up to 8-10 months.
Method 3: Pickling Beets
Pickling is a great way to preserve beets and give them a tangy, flavorful twist. Pickled beets can last up to 1 year when stored properly. Here’s how to pickle beets:
Step 1: Clean and prepare the beets
Wash the beets thoroughly and trim off the tops and roots. Peel the beets using a vegetable peeler or a sharp knife.
Step 2: Cut the beets
Cut the beets into slices or cubes, depending on your preference.
Step 3: Prepare the pickling liquid
In a large pot, combine 2 cups of water, 2 cups of vinegar, 1 cup of sugar, 1 tablespoon of salt, and your desired pickling spices (such as cloves, cinnamon, and bay leaves). Bring the mixture to a boil, stirring until the sugar dissolves.
Step 4: Pack the jars
Pack the beets into sterilized canning jars, leaving about 1 inch of headspace at the top of each jar.
Step 5: Pour the pickling liquid over the beets
Pour the hot pickling liquid over the beets, making sure they are completely covered. Leave about 1/2 inch of headspace at the top of each jar.
Step 6: Seal the jars
Wipe the rims of the jars with a clean, damp cloth. Place the lids on the jars and screw on the bands until they are fingertip-tight.
Step 7: Process the jars
Process the jars in a boiling-water canner for 30-35 minutes, depending on your altitude. Allow the jars to cool completely before storing them in a cool, dark place.
In conclusion, preserving beets is a great way to make use of your bountiful harvest and enjoy the sweet, earthy flavor of beets all year round. Whether you choose to can, freeze, or pickle your beets, the key is to make sure that they are stored properly to maintain their quality and freshness. With these methods, you can preserve your beets and have them on hand for all of your favorite recipes. Happy preserving!