How to Preserve Cilantro in Oil for Long-Lasting Flavor

Cilantro is a versatile herb that adds a tangy and fresh taste to any dish, but it can be quite perishable and go bad quickly. If you want to enjoy the flavor of cilantro for an extended period, consider preserving it in oil. Preserving cilantro in oil not only helps keep it fresh for longer, but it also infuses the oil with its flavor, making it a great ingredient to have on hand for cooking and baking. Here’s how to preserve cilantro in oil:

Step 1: Gather the Ingredients

To preserve cilantro in oil, you’ll need the following ingredients:

Fresh cilantro
High-quality oil (olive, avocado, or canola oil work well)
Clean, airtight glass jar
Sterilized lids
Large pot

Step 2: Wash and Dry the Cilantro

Before you preserve the cilantro in oil, make sure to wash it thoroughly to remove any dirt or debris. After washing, pat the cilantro dry with a clean towel or paper towel.

Step 3: Blanch the Cilantro

Blanching the cilantro is an optional step, but it helps keep the color and flavor of the herb intact. To blanch the cilantro, bring a pot of water to a boil and blanch the cilantro for 30-60 seconds. Then, remove the cilantro from the water and immediately plunge it into an ice bath to stop the cooking process. Once the cilantro has cooled, drain it and pat it dry with a clean towel.

Step 4: Fill the Glass Jar with Cilantro and Oil

Once the cilantro is dry, fill the glass jar with the herb, leaving about 1 inch of headspace at the top. Then, pour the oil over the cilantro, making sure that all the cilantro is covered with oil.

Step 5: Seal the Jar and Store in the Fridge

Seal the jar with the sterilized lid and place it in the refrigerator. Make sure to store the jar in the fridge to prevent the growth of bacteria and keep the cilantro and oil fresh. The cilantro and oil will last for up to 6 months in the fridge, but it’s best to use it within 3-4 months for optimal flavor and freshness.

Conclusion

Preserving cilantro in oil is a great way to extend the life of the herb and infuse your oil with its fresh flavor. Whether you use it for cooking, baking, or as a garnish, the cilantro-infused oil will add a tangy and delicious touch to any dish. So, the next time you have fresh cilantro in your kitchen, consider preserving it in oil for a long-lasting flavor!