How to Preserve Coriander: Tips and Tricks
Introduction
Coriander, also known as cilantro or Chinese parsley, is a versatile herb that adds a burst of fresh flavor to a variety of dishes. It is used in cuisines worldwide and is popular for its unique aroma and taste. However, coriander tends to wilt and spoil quickly, making it challenging to store for an extended period. In this article, we will explore some helpful tips and tricks on how to preserve coriander, ensuring that you can enjoy its delightful taste and aroma for a longer time.
- Buying Fresh Coriander
The first step in preserving coriander starts with purchasing fresh and vibrant bunches of the herb. When buying coriander, look for leaves that are bright green in color, with no signs of wilting or yellowing. Avoid bunches that have slimy or mushy leaves, as these are indications of spoilage.
- Washing and Drying Coriander
Before storing coriander, it is crucial to wash and dry the leaves thoroughly. Start by removing any rubber bands or ties that hold the bunch together. Gently rinse the leaves under cold running water to remove any dirt or debris. Pat the leaves dry using a clean kitchen towel or paper towels. It is essential to ensure that the coriander is completely dry, as excess moisture can accelerate spoilage.
- Storing Coriander in the Refrigerator
The refrigerator is an ideal place to store coriander, as the cool temperature helps slow down the wilting process. Here’s a simple method to store coriander in the refrigerator:
Prepare a glass or a jar with a small amount of water, enough to submerge the stems.
Place the coriander bunch in the glass or jar, with the stems submerged in water.
Cover the loosely with a plastic bag or a plastic wrap.
Store the coriander in the refrigerator, preferably in the vegetable compartment.
With this method, coriander can stay fresh in the refrigerator for up to two weeks.
- Freezing Coriander
Freezing coriander is an excellent option if you want to preserve it for an extended period. Follow these steps to freeze coriander:
Wash and dry the coriander leaves thoroughly.
Chop the leaves, if desired.
Spread the leaves in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the freezer and freeze until the leaves are solid.
Transfer the frozen leaves into a freezer-safe bag or container, removing any excess air before sealing.
Label the bag or container with the date and place it back in the freezer.
Frozen coriander can last for up to six months without losing its flavor. It is convenient to grab a handful of frozen leaves whenever you need them for your cooking.
- Making Coriander Pesto
Another fantastic way to preserve coriander is by making coriander pesto. Pesto can be used as a spread, sauce, or marinade, and it helps retain the vibrant flavor of coriander. Here’s a simple coriander pesto recipe:
In a food processor, combine a bunch of coriander leaves, 1-2 garlic cloves, a handful of nuts (such as pine nuts or almonds), a squeeze of lemon juice, and a pinch of salt.
Pulse until the ingredients are finely chopped and well blended.
Gradually add olive oil while pulsing until the desired consistency is achieved.
Transfer the pesto into an airtight jar or container, and drizzle a thin layer of olive oil on top to preserve its freshness.
Store the coriander pesto in the refrigerator for up to one week or freeze it for longer shelf life.
Coriander pesto adds a burst of flavor to pasta, grilled meats, and sandwiches, making it a versatile and delicious way to preserve coriander.
Conclusion
Preserving coriander allows you to extend its shelf life and enjoy its unique flavor in your favorite dishes. Whether you choose to store it in the refrigerator, freeze it, or make coriander pesto, these tips and tricks will help you make the most of this delightful herb. So go ahead, stock up on coriander, and never worry about wilting leaves again!