How to Preserve Raw Mango: A Step-by-Step Guide
Raw mangoes are a delightful fruit known for their tangy flavor and versatility in cooking. Whether you want to enjoy them in pickles, chutneys, or simply savor their unique taste as a snack, it is essential to know how to preserve raw mangoes properly. Preserving them will not only allow you to enjoy the taste all year round but also help you save money by buying them in bulk when they are in season. In this guide, I will walk you through the process of preserving raw mangoes so that you can relish their freshness and tanginess anytime you want.
What You Will Need
Before we begin, it is important to gather all the necessary items you’ll need to preserve raw mangoes. Here’s a list of essentials:
Glass jars with airtight lids
Step 1: Selecting the Mangoes
Choose raw mangoes that are firm and unripe. They should be free of any blemishes or bruises. Look for mangoes with a vibrant green color, as this indicates freshness.
Step 2: Washing and Peeling
Thoroughly wash the mangoes under running water to remove any dirt or residue. Once clean, use a knife to peel the skin. You can either peel them completely or leave small strips of skin for added flavor and texture.
Step 3: Slicing or Dicing
Decide whether you want to preserve the mangoes as slices or dices, based on your preference. Use a knife and chopping board to cut the mangoes into desired shapes and sizes. Remember to remove the pit.
Step 4: Salting
In a clean bowl, place the sliced or diced mangoes and sprinkle them generously with salt. Toss them gently to ensure all the pieces are coated evenly. The salt helps to draw out excess moisture from the mangoes, aiding in their preservation.
Step 5: Air Drying
Spread the salted mangoes on a clean cloth or tray and leave them to air dry for a few hours. This process allows the mangoes to lose moisture and become slightly dehydrated, enhancing their shelf life.
Step 6: Packing in Jars
Once the mangoes have dried, transfer them to sterilized glass jars. Pack them tightly, ensuring there is minimal empty space. This reduces the chances of spoilage. You can also add spices, like cloves or cinnamon sticks, to enhance the flavor.
Step 7: Adding Sugar (Optional)
If you prefer a sweet and tangy taste, you can sprinkle some sugar over the mangoes before sealing the jars. The sugar acts as a natural preservative and enhances the flavor.
Step 8: Sealing the Jars
Ensure the lids of the glass jars are clean and dry. Seal the jars tightly to prevent air or moisture from entering. Airtight sealing is crucial for preserving the raw mangoes for an extended period.
Step 9: Storing
Find a cool and dry place to store the jars. A pantry or cupboard away from direct sunlight is ideal. Make sure the jars are not exposed to heat or moisture, as this may spoil the mangoes.
Step 10: Usage and Shelf Life
Your preserved raw mangoes are now ready to be used in various recipes or enjoyed as a snack. They can last for up to a year if stored properly. Remember to always use clean utensils when scooping out the mangoes to avoid contamination.
Preserving raw mangoes is a simple and rewarding process that allows you to enjoy their unique taste and benefits all year round. By following this step-by-step guide, you can savor the tanginess and freshness of raw mangoes in pickles, chutneys, or as a snack whenever you desire. So, go ahead and start preserving raw mangoes to add a burst of flavor to your meals even when they are out of season!